Carbonara 2.0 Noodles
Buldak noodles are a Korean brand of instant noodles which are particularly well known for their spice levels (they’re hot!). This is my favourite way to cook the carbonara style ones, with extra pancetta, an egg yolk and some cheddar.
Jump to recipeBuldak noodles are a Korean brand of instant noodles which are particularly well known for their spice levels (they’re hot!). This is my favourite way to cook the carbonara style ones, with extra pancetta, an egg yolk and some cheddar.
What ingredients do you need for this dish (includes possible substitutions)?
Carbonara buldak noodles: this is essential to the recipe, you can either buy them online or from an asian supermarket.
Pancetta: can be substituted with finely chopped bacon.
Grated cheddar: can be substituted with mozzarella if preferred!
Black pepper: freshly cracked is my preference, but you could use ground pepper if easier!
Spring onion: adds freshness to the dish!
Optional toppings: I like to add a soft boiled egg but this is optional!
FAQ
What’s the best way to store this dish?
These are best served straight away, so I wouldn’t recommend keeping them in the fridge/freezer!
If you’re looking for another noodle dish, be sure to try out these recipes:
Carbonara 2.0 Noodles
Buldak noodles are a Korean brand of instant noodles which are particularly well known for their spice levels (they’re hot!). This is my favourite way to cook the carbonara style ones, with extra pancetta, an egg yolk and some cheddar.
Ingredients
- 50g pancetta
- 1 egg yolk
- 2 tbsp grated cheddar
- Freshly cracked black pepper
- 1 packet carbonara buldak noodles
- 1 spring onion, finely chopped
- Oil
- Optional toppings: 1 boiled egg
Method
- In a small frying pan over a medium heat, add 1 tbsp of oil. Once hot, add the pancetta and cook until crisp.
- Meanwhile, cook the noodles according to packet instructions.
- In a small bowl, mix the egg yolk with the grated cheddar and plenty of freshly cracked black pepper.
- Turn the heat to low then add the noodles, sauce packets and the egg mixture. Stir until melted.
- Top with spring onion and boiled egg if using. And that’s it!
Share
You might also like
Homemade Buldak
April 17, 2024
I love buldak noodles so much that I have to consciously limit the amount of packets I buy/eat. This is my homemade version when I want something slightly healthier (and cheaper.
Viral 10 Minute Ramen
February 4, 2024
This is the perfect thing to make if you only have 10 minutes. You can use any type of buldak noodles but my favourite are the hot chicken spicy variety.
Contact
See an issue or have a question? Send an email to contact.carolefood@gmail.com
a nourishing newsletter
Weekly cooking guidance using my recipes, plus occasional grocery lists, meal prep tips and seasonal recipe roundups.
Subscribe
