Cheesy Corn Noodles
These cheesy corn noodles are ready in 15 minutes! You can either use whatever your favourite instant ramen noodles are or I've got a recipe below for homemade ramen seasoning. The recipe makes more seasoning powder than you need so you can keep it for whenever you want a quick recipe!
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FAQ
What’s the best way to store this dish?
Place in an airtight container in the refrigerator. Then reheat either in the microwave, in the oven, or on the hob.
Can this be frozen?
I wouldn't recommend freezing this!
If you’re looking for another noodle dish, be sure to try out these recipes:
Cheesy Corn Noodles
Ingredients
for the noodles
- 100g corn kernels
- 50g grated mozzarella
- 1 tbsp cream cheese
- 1 nest of dry noodles, about 60-80g
- 2 tsp ramen seasoning
- 1 tbsp gochujang
- 2 tbsp butter
for the homemade ramen seasoning
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried parsley
- 1 tbsp dried chives
- 1 tbsp sugar
- 1 tsp chilli powder
- 1/2 tsp smoked paprika
- 1/2 tsp ground pepper
- 3/4 tsp fine salt
- Topping: chopped spring onion
Method
- In a medium sized frying pan over a low-medium heat, add 1 tbsp of butter. Add the mozzarella, corn and cream cheese. Stir until melted.
- Cook the noodles according to packet instructions.
- In a small bowl mix together all the ingredients for the ramen seasoning, its makes more than you need for this recipe so keep the rest in an airtight container!
- In a large bowl, add 1 tbsp of melted butter, gochujang and 2 tsp of ramen seasoning. Stir well.
- Add the noodles and stir well.
- Place the noodles in a bowl then pour over the cheesy corn and top with spring onion.
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