Easy Hummus Bowl
This easy 15-minute vegetarian hummus bowl is a high-protein, no-cook meal - perfect for busy summer weeknights! Also, each serving has nearly 25g of protein.
Jump to recipeThis easy 15-minute vegetarian hummus bowl is a high-protein, no-cook meal - perfect for busy summer weeknights! Also, each serving has nearly 25g of protein.
How to store
Transfer to an airtight container and keep in the fridge for 3-4 days.
If you’re looking for another dish, be sure to try out these recipes:
Easy Hummus Bowl
This easy 15-minute vegetarian hummus bowl is a high-protein, no-cook meal - perfect for busy summer weeknights! Also, each serving has nearly 25g of protein.
Ingredients
- 50–100g hummus (adjust to preference)
- 50g cucumber, diced
- 50g cherry tomatoes, halved or quartered
- About 10 black olives
- ¼ small red onion, finely chopped
- 50g feta, crumbled
- 80g chickpeas (drained and rinsed if canned)
- 1–2 tbsp pickled sliced jalapeños
- ½–1 tsp honey, to taste
- 1 pitta bread, toasted
Method
- Spread the hummus in a bowl or on a plate.
- Arrange the cucumber, tomatoes, olives, red onion, chickpeas, and feta on top.
- Scatter over the pickled jalapeños and drizzle with honey.
- Serve with toasted pitta for dipping.
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