Marry Me Chicken Soup

main-dishes | 30-minute-recipes

Marry Me Chicken Soup

This is a slightly lighter take on the classic Marry Me Chicken Soup, with just 463 calories and 31g of protein per serving!

serves:3

prep time:10

cook time:15

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Ingredients

Method

1. Heat about 1 tbsp of oil in a large pot over medium-high heat. You could use the oil from the jar of sun-dried tomatoes, or olive oil/vegetable oil will both work well! Once hot, add the onion and cook until softened, about 5 minutes. Stir often.
2. Add the garlic, sun-dried tomatoes, tomato paste, dried thyme, chilli flakes, smoked paprika, and garlic powder. Cook for 2 minutes, stirring frequently, until fragrant.
3. Pour in the chicken stock and bring to a simmer. Add the dry pasta and cook according to the package instructions, stirring occasionally to prevent sticking. Mine took about 15 minutes to cook!
4. Stir in the shredded rotisserie chicken and spinach leaves. Simmer for 1-2 minutes, or until the chicken is heated through and the spinach has wilted.
5. Reduce the heat to low and whisk in the parmesan, parsley and cream cheese until fully melted and incorporated.
6. Adjust seasoning with salt and pepper if needed.
7. Serve hot, garnished with extra parmesan, parsley, or a drizzle of sun-dried tomato oil, if desired.